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BE A Green MOM

Vegetarianism (free of meats such as beef) benefits water conservation and the environment.
A vegetarian lifestyle helps support the planet.


Vegetarianism (free of meats such as beef) benefits water conservation and the environment. A vegetarian lifestyle helps support the planet.

Animal agriculture touches on all environmental issues affecting the earth. They include air pollution, loss and destruction of habitat, soil degradation, climate change, water pollution, overconsumption, and extinction of wildlife.

Consuming plants is more efficient than eating animal (consume plants) meat. Vegetarianism helps eliminate some links in the food chain. Livestock production as part of an agricultural system isn’t sustainable yet there’s need for sustainability to protect Mother Earth.

Apart vegetarianism, Frugally Green Mom adopts green practices in the home and every area of life to protect the environment and thus planet. We’re your go-to platform for tips moms can adopt to help save the planet, including vegetarianism.

What is a Green Mom?

A Green Mom is a mother who’s environment-conscious. She lives a healthy and eco-friendly lifestyle to protect the environment. The choices she makes, products she uses and everything she does factor the environment.

Her aim is to fight for a safe and pollution-free planet for current and future generations. A Green Mom also teaches her kids to be eco-friendly from a young age. Charity begins at home, and so is Saving the Earth.

How a Green Mom Helps the Environment and Children

Reduces runoff of animal waste and groundwater pollution

Large livestock farms produce lots of waste that easily leach into soil, leading to pollution of groundwater. Pollution from animal waste releases harmful nitrogen, phosphorus and antibiotics into water bodies such as lakes and rivers. Animals in the U.S. generate more than 1 million tons of waste daily, a figure that’s thrice higher than human waste the country generates every day.

Reduces animal cruelty

Animals are reared in small spaces to cheaply and quickly produce the most meat and related products. This leads to animals living in bad conditions, resulting in cruelty. Critics of pro-environment vegetarianism state that eating more veggies, fruits, seafood, and dairy, according to federal guidelines, produces more greenhouse gases than meat-based diets. A study shows that plants also use fresh water and energy. However, this isn’t a battle of who’s better than the other but environmental impact. You can’t group all meats together and say they’re good or do the same with vegetables. Not every plant is more eco-friendly than each meat product.

Reduces greenhouse gases

A reduction in animal protein leads to low demand for livestock. Animals release methane gas, contributing to about 15% of greenhouse gases produced worldwide. Raising cattle generates more greenhouse gases than driving cars, a factor that drives global warming. Therefore, livestock contributes to major environmental issues today.

Conserves precious land resources

About 30% of land mass is used for raising livestock for food, traversing from grazing land to growing crops for feeding the animals. On the other hand, the U.S. puts about 80% of its land mass for raising animals.

Education and awareness

Frugally green moms teach their kids to adopt safe and eco-friendly tips and make green choices. This helps reduce negative impact on the environment.