Chocolate Banana Bread

Have you ever heard of Xylitol?  Me neither, until the friendly people over at Emerald Forest asked me if I would be willing to try it out in a recipe.  I’m not a fan of artificial sweetners, but xylitol is all natural – they make theirs with North American Birch.  To me, it tasted just like sugar, but it has 40% fewer calories and 75% fewer carbs.  What a great sugar substitute for people who can’t have sugar or who are looking to cut back on calories!

I made a chocolate banana bread with mine, and it turned out delicious!  Sorry I don’t have a picture : (.  It got eaten too quickly!

Chocolate Banana Bread
3 mashed bananas
3/4 cup xylitol
2 T ground flax combined with 6 T water (or 2 eggs)
½ cup butter, melted
1 ¾ cups flour
¼ cup cocoa powder (unsweetened)
1 teaspoon baking soda
½ teaspoon salt
Preheat oven to 325.  Lightly butter the bottom and sides of a loaf pan.
In a large mixing bowl whisk all ingredients together.  
Pour the batter into the prepared loaf pan.  
Bake for about an hour, until an inserted toothpick comes out clean.

**I received xylitol for free in order to try it in a recipe.  I was under no obligation to post about it, and all opinions expressed are 100% my own.  
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Comments

  1. Candace says:
  2. Dana West says:
  3. BeautyToLove says:
  4. this looks sooooo yummy can’t wait to try it!

  5. sounds yummy! i have to try this

  6. I love the sounds of that recipe. Thank you

  7. Love this! I’m going to have to make this. Yum-oh!
    Tiffany Cruz recently posted..Green Peas Homemade Baby FoodMy Profile

  8. Kelly Dilcher says:

    This looks yummy! Thanks for the recipes

  9. Can’t wait to make this!!! It looks delicious!!

  10. I love this recipe. It sounds wonderful. Thanks for the recipe. 🙂

  11. Debbie Welchert says:

    This recipe sounds amazing.

  12. Tami Valentine says:

    wow…this sounds awesome!

  13. My husband loves banana bread & my daughter loves chocolate, a perfect combination!

  14. I love using the flax to substitute for eggs. I’ll have to use Earth Balance in place of Butter.

  15. Jennifer Shelton says:

    This looks amazing! I will be trying this tomorrow!

  16. shawntel smith says:

    I would love to try this. I have never made banana bread.

  17. Dianna Davis says:

    Well,this sounds easy enough == that I should be able to make this yummy bread– thank you for sharing this 🙂

  18. Julie Waldron says:

    This sounds good & would be a great way to use up bananas.

  19. Maryann D. says:

    I do love the combo of chocolate and banana. I know I would enjoy this recipe and my family also.

  20. This bread would be tasty for breakfast with some peanut butter on top. Yum!

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