Easy Enchilada Sauce

This enchilada sauce comes together quickly and tastes so much better than what you get at the store!  Adjust the chili powder depending on how much heat you like. 

20140724_10

INGREDIENTS

  • 1/4 cup vegetable oil
  • 1/4 cup all-purpose flour
  • 1 (28-ounce) can crushed tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 2 teaspoons onion flakes
  • 1 tablespoon brown sugar, packed
  • Kosher salt and freshly ground black pepper, to taste

Heat vegetable oil in a medium saucepan over medium heat. Gradually whisk in flour until well combined.  

Whisk in remaining ingredients.  Add a little water if you want to (up to a cup).  Simmer for ten minutes. Taste and adjust spices based on your preferences.

Pour enchilada sauce into an airtight container and refrigerate for up to two weeks.  Or use immediately!

Related Posts Plugin for WordPress, Blogger...

Comments

  1. Thanks! That was great and thus easy to make.

Speak Your Mind

*

CommentLuv badge

Shares