Smokey Chili Lime Pasta Salad #meatless

I love taking pasta salads for my lunches during the week – they are typically good hot or cold, and make for a very satisfying lunch.  Plus, they typically have your grains, vegetables, and protein all rolled in to one delicious meal!

This one got me compliments every time I heated it up for lunch (I prefer this one a little warm).  That lime and honey just really makes it special!  Here is a tip for your sauce:  when adding any type of sauce or vinaigrette to a pasta, be sure to toss the pasta when it is warm, not hot.

This will prevent the pasta from soaking all of the sauce up at once.

SMOKEY CHILI LIME PASTA SALAD

Ingredients

  • 8 ounces whole wheat penne
  • 2 limes, juiced to yield ¼ cup juice
  • 2 teaspoons honey
  • 1 Tablespoon mild chili powder
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup olive oil
  • ½ bunch of fresh cilantro leaves, roughly chopped (about ½ cup)
  • 2 cups corn kernels, from 2 ears of corn (or one can)
  • 15 ounce can organic black beans, drained and rinsed
  • 1 C salsa

Directions

1. Heat a large pot of water with 2 pinches of salt and bring to a boil.

2.Add in pasta and cook until al dente, 8‐9 minutes.

3.In a small bowl, whisk to combine lime juice, honey, chili powder, cumin, cayenne pepper, salt & pepper, and olive oil – set aside.

4.Drain pasta and cool slightly.

5.In a large bowl, combine pasta, cilantro, corn, black beans, and salsa.
Toss with dressing to taste.

Serve warm or at room temperature.

 

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Comments

  1. The image is making me hungry. I might just try a version of this recipe.

  2. Looks delicious!! I don’t eat a lot of meat. I don’t like to touch raw meat! Ew!! I’ll have to try that for lunch! kristiedonelson(at)gmail(dot)com Thank you.

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