It’s a new year, and a time when most of us are trying to get back on the good eating bandwagon after Holiday indulgences.  I’ve been wanting spinach dip for a while, but the ones you buy at the deli are full of fat, so I wanted to come up with one I could make myself to give it a healthy spin. 

Greek yogurt subs for sour cream in this recipe, but you won’t miss the sour cream at all!  I also added a little jalapeño in there to spice things up a bit.  I think you could probably get away with adding more than I did! 

 

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