As you know, skin is the largest organ on the human body. For that reason, it’s so important that we take care of it! One way to do that is to be very careful about the products we put on it. Amazon Rain has a great line of products to help you do just that! [...]
Meatless Monday – Moroccan Carrot Cakes
January 10, 2011 By 1 Comment
These tasty patties work as a sandwich filling or as a side dish. Use the food processor to shred the carrot and the onion and this comes together very quickly! Ingredients: · 5 medium carrots, shredded (about 2 cups) · 1 small yellow onion, finely chopped · 3 tablespoons flour · 2 tablespoons cornmeal · 1 egg, lightly beaten · 2 tablespoons milk (or half and [...]
CSA Cooking – Brown Sugar-Glazed Beets
January 3, 2011 By 6 Comments
This was my first time cooking beets and they were wonderful! I used a mixture of beets and turnips in mine. I love the vibrant red color! Brown Sugar-Glazed Beets From EatingWell: January/February 2009 Try a sweet glaze on beets or other root vegetables to help balance their earthy flavor. This easy recipe will work [...]
CSA Cooking – Tomato and Ravioli Collard Soup
December 20, 2010 By 3 Comments
This soup comes together quickly, and is a delicious way to use up some greens! Feel free to substitute any type of greens you like into the soup. Ingredients 1 tablespoon olive oil 1 onion, minced 1 garlic clove, minced 2-4 cups vegetable broth 1 (28 ounce) can crushed tomatoes 1 (9 ounce) packages fresh [...]
CSA Cooking – A Thanksgiving Side Dish
November 24, 2010 By 2 Comments
Recently, I got to attend the Thanksgiving veggie potluck with Little Miss and her cousin. With our busy schedule, I rarely get to attend anymore, and it’s something I really miss. This month was our early Thanksgiving meal. Everything was so delicious! Since I had a hard squash and some pears that needed using, I [...]
CSA Cooking – Red Curry with Turnips
November 21, 2010 By 4 Comments
CSA Cooking – Hot Creamed Pea Dip
November 14, 2010 By 4 Comments
Smart School Time Recipes
November 9, 2010 By Leave a Comment
Now that school has started, many parents are now tasked with finding interesting things to put in their children’s lunchbox. This free E-book can help with that problem! It includes tons (over 125) of healthy breakfast and lunch recipes – many are even vegetarian and vegan. Go download your copy today! Even if you don’t have children, we can [...]
CSA Cooking – Balsamic-Glazed Chickpeas With Mustard Greens
November 3, 2010 By 4 Comments
This week brought another vegetable that, although common in the South, I’ve never been a big fan of – Mustard Greens. Like most vegetables I grew up not caring for, I figured it was probably because of the Southern method of cooking many items. Southerners tend to like to cook things for long periods of [...]
CSA Cooking – Okra Patties
October 26, 2010 By 1 Comment
