Spinach Enchiladas

I absolutely loved this recipe that I made for my lunches this past week!  It’s healthy, full of veggies, and so delicious! Feel free to adjust the chipoltes to your personal taste preference.  Print Yum Spinach Enchiladas Yield: 4 servings You won’t miss the meat in this yummy recipe! Ingredients14-oz can crushed tomatoes 1 onion, […]

Healthier Spinach Dip

It’s a new year, and a time when most of us are trying to get back on the good eating bandwagon after Holiday indulgences.  I’ve been wanting spinach dip for a while, but the ones you buy at the deli are full of fat, so I wanted to come up with one I could make […]

Vegan-ease Review and Giveaway

One thing I often hear from people is that they like the idea of going vegan, but they just aren’t sure where to start. If this sounds like you, then you’re sure to enjoy Laura Theodore’s newest book – Vegan-ease.  I was fortunate enough to get a copy to preview, and it’s a great cookbook.  […]

Cauliflower Pasta Bake #Recipe

Sometimes I make a meal and don’t think of taking a picture until well after all of the food is gone. This was one of them! I loved the flavors of this simple meal. I think next time I may add a can of diced tomatoes just for color, but it was great as is! […]

Get Wild with Wild Blueberries! #momsmeet #wildblueberryside

Growing up, one of my fondest memories was going out and picking wild blackberries and bringing them back so my grandmother could make us delicious treats!  My cousin and I would spend hours and suffer cuts from thorns getting as many berries as we could.  I received this product for free from the sponsor of […]

Fondue Recipes #Fondue

This past Valentine’s Day, I wanted to do something that would be fun for us as a family, so we decided to have fondue night! The recipes we used turned out really good, so I wanted to capture them here so we’d have them for next time. Fondue is a great way to spend family […]

Quinoa Enchilada Casserole #MeatlessMonday

This lightened-up, healthy enchilada bake is so easy to put together and will satisfy your Mexican cravings!  Better yet, you can enjoy guilt-free because it is chockfull of quinoa, black beans and cheesy goodness. And the leftovers taste even better!  

Broccoli, Quinoa, and Quorn Casserole #MyQuorn

Recently, I was given the opportunity to try Quorn.  What is Quorn?  Quorn’s products are made from a naturally occuring protein in the fungi family. The protein is harvested in a fermentation process similar to brewing beer. Because our products are soy-free, they’re naturally non-GMO and have a superior taste and texture to other meat […]

Roasted Chickpeas with Vegetables

With a new baby in the house, quick and easy has become even more important when it comes to meals. This comes together really quickly with the bagged Eat Smart vegetables. I used the broccoli and cauliflower mix, but you could use any of the mixes and get great results.  I had some mushrooms that […]

Creamed Spinach and Mushrooms

This makes a great side  dish and comes together quickly.  You can also do what I did and serve it over sweet potatoes for lunch.  I think it also would be great with pierogies.  Another option would be to leave the mushrooms out and use the filling to stuff some portabellas.  Love all the options […]

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