Category Archives: vegan recipe

Roasted Chickpeas with Vegetables

With a new baby in the house, quick and easy has become even more important when it comes to meals. This comes together really quickly with the bagged Eat Smart vegetables. I used the broccoli and cauliflower mix, but you … Continue reading

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Apple Pie French Toast

At our house, we love having something special for Christmas breakfast.  A lot of the time we do something that can be made the night before, but this year we wanted to change things up a little bit.  This was … Continue reading

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Spicy Eggplant Pasta #meatlessMonday

This delicious pasta dish is great for taking in to work for lunches! It’s also a great Meatless Monday choice – between the eggplant and the mushrooms you’ll never miss the meat!  I love this method of cooking the eggplant … Continue reading

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Smokey Chili Lime Pasta Salad #meatless

I love taking pasta salads for my lunches during the week – they are typically good hot or cold, and make for a very satisfying lunch.  Plus, they typically have your grains, vegetables, and protein all rolled in to one delicious meal! This one got … Continue reading

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Easy Enchilada Sauce

This enchilada sauce comes together quickly and tastes so much better than what you get at the store!  Adjust the chili powder depending on how much heat you like.  INGREDIENTS 1/4 cup vegetable oil 1/4 cup all-purpose flour 1 (28-ounce) … Continue reading

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Siracha-Miso Baked Tofu

I love it when I find a great tofu marinade – tofu does such a great job of soaking up flavors, the marinade is really important.  This is a sweet-spicy combo that will have you munching on bites of tofu … Continue reading

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Black Beans and Rice

Hope you had a wonderful Cinco de Mayo! For me, it’s a great excuse to eat wonderful Mexican food. Mexican food is always a staple for me – it’s full of flavor, and easy to make healthy dishes. Here is … Continue reading

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Red Curry Vegetable Soup

Although Spring is trying to push its way in, we’re still having plenty of cold days to deal with! Although this soup has curry in it, to me the curry mainly adds warm notes. This is great to pack for … Continue reading

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Stuck at Home Crock Pot Tomato Soup

Since Tuesday, we’ve been stuck at home due to icy conditions. When I stay stuck, I really mean stuck! We live on an island, and the bridge going in and out was closed to all traffic. Which also meant that … Continue reading

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Quinoa with Cranberries and Kale #Thanksgiving

This dish is easy to make and comes together quickly.  It can serve as both a main dish or a side, so it’s great to have at your Thanksgiving table when you have a mix of vegetarians and meat eaters!  … Continue reading

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