Eggplant Parmesan

Grilled Eggplant Gratin

I love this time of year when eggplant is so inexpensive! I’m a huge fan – I think I could eat it every day! My favorite way to have it is in eggplant parmesan, but of course that isn’t the healthiest….this grilled eggplant gratin captures the flavors I love without quite as much fat! Plus, […]

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Cherry Spinach Quinoa Salad with Citrus Dressing

One great thing about summer around here is that fresh fruit is both delicious and cheap! I love adding fresh fruit to my lunches to give it a nice tropical taste. This Cherry and Spinach Quinoa Salad has a ton of fresh fruits and veggies in it, and it’s easy to put together! I use […]

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Make Ahead Pumpkin Steel Cut Oats

There are hints of Fall in the air now – on some evenings, we catch a cool breeze and you can tell that cooler weather is just around the corner. Between that and all of the great Fall flavors being advertised, I decided I was ready for a hearty breakfast last week! I love Bob’s […]

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Cold Sesame Noodles with Summer Vegetables

One thing that I have been trying to do lately is increase the number of raw foods I eat. One of my  favorite ways of doing this is by mixing raw vegetables with a whole wheat pasta and great sauce for my lunches. This lunch is quick and easy to put together, and tastes delicious! […]

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SPICY KALE AND QUINOA SALAD

Lately, I’ve been wanting to keep my lunches super simple.  It saves time, and they end up tasting great!  I love the taste of buffalo sauce, so this lunch was absolutely addicting to me.  I utilized a bag of kale I had in the freezer, so I sautéed it a bit.  If you are using […]

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Black Bean Posole with #Brieftons

I’ve been debating getting on the spiralizing bandwagon for a while now. So this week we finally became spiralizers! Is that even a word? It should be, because this device really does make veggies fun! I had so much fun playing with it that I decided to spiralize the vegetables for this yummy black bean […]

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