Black Bean Posole with #Brieftons

I’ve been debating getting on the spiralizing bandwagon for a while now. So this week we finally became spiralizers! Is that even a word? It should be, because this device really does make veggies fun! I had so much fun playing with it that I decided to spiralize the vegetables for this yummy black bean […]

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Healthier Spinach Dip

It’s a new year, and a time when most of us are trying to get back on the good eating bandwagon after Holiday indulgences.  I’ve been wanting spinach dip for a while, but the ones you buy at the deli are full of fat, so I wanted to come up with one I could make […]

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Cauliflower Pasta Bake #Recipe

Sometimes I make a meal and don’t think of taking a picture until well after all of the food is gone. This was one of them! I loved the flavors of this simple meal. I think next time I may add a can of diced tomatoes just for color, but it was great as is! […]

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Fondue Recipes #Fondue

This past Valentine’s Day, I wanted to do something that would be fun for us as a family, so we decided to have fondue night! The recipes we used turned out really good, so I wanted to capture them here so we’d have them for next time. Fondue is a great way to spend family […]

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Roasted Chickpeas with Vegetables

With a new baby in the house, quick and easy has become even more important when it comes to meals. This comes together really quickly with the bagged Eat Smart vegetables. I used the broccoli and cauliflower mix, but you could use any of the mixes and get great results.  I had some mushrooms that […]

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Creamed Spinach and Mushrooms

This makes a great side  dish and comes together quickly.  You can also do what I did and serve it over sweet potatoes for lunch.  I think it also would be great with pierogies.  Another option would be to leave the mushrooms out and use the filling to stuff some portabellas.  Love all the options […]

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Apple Pie French Toast

At our house, we love having something special for Christmas breakfast.  A lot of the time we do something that can be made the night before, but this year we wanted to change things up a little bit.  This was a great choice – it tasted great, and it didn’t take too long to make.  […]

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