Fondue Recipes #Fondue

This past Valentine’s Day, I wanted to do something that would be fun for us as a family, so we decided to have fondue night! The recipes we used turned out really good, so I wanted to capture them here so we’d have them for next time. Fondue is a great way to spend family […]

Quinoa Enchilada Casserole #MeatlessMonday

This lightened-up, healthy enchilada bake is so easy to put together and will satisfy your Mexican cravings!  Better yet, you can enjoy guilt-free because it is chockfull of quinoa, black beans and cheesy goodness. And the leftovers taste even better!  

Broccoli, Quinoa, and Quorn Casserole #MyQuorn

Recently, I was given the opportunity to try Quorn.  What is Quorn?  Quorn’s products are made from a naturally occuring protein in the fungi family. The protein is harvested in a fermentation process similar to brewing beer. Because our products are soy-free, they’re naturally non-GMO and have a superior taste and texture to other meat […]

Roasted Chickpeas with Vegetables

With a new baby in the house, quick and easy has become even more important when it comes to meals. This comes together really quickly with the bagged Eat Smart vegetables. I used the broccoli and cauliflower mix, but you could use any of the mixes and get great results.  I had some mushrooms that […]

Creamed Spinach and Mushrooms

This makes a great side  dish and comes together quickly.  You can also do what I did and serve it over sweet potatoes for lunch.  I think it also would be great with pierogies.  Another option would be to leave the mushrooms out and use the filling to stuff some portabellas.  Love all the options […]

Apple Pie French Toast

At our house, we love having something special for Christmas breakfast.  A lot of the time we do something that can be made the night before, but this year we wanted to change things up a little bit.  This was a great choice – it tasted great, and it didn’t take too long to make.  […]

Pumpkin Mac and Cheese #Thanksgiving #Yummy #Vegetarian

One thing that I’ve been eating a lot of lately is pumpkin.  I don’t know if it’s the pregnancy or the Fall weather, but I can’t get enough of the flavors like pumpkin or butternut squash!  This pumpkin mac and cheese recipe that I made surprisingly doesn’t have a strong pumpkin flavor, it’s just super […]

Spicy Eggplant Pasta #meatlessMonday

This delicious pasta dish is great for taking in to work for lunches! It’s also a great Meatless Monday choice – between the eggplant and the mushrooms you’ll never miss the meat!  I love this method of cooking the eggplant – it gives great flavor but doesn’t involve too much time.  The sauce comes together […]

Spinach Artichoke Egg Casserole

One thing that is important to me is getting my day going with a healthy meal. However, mornings can be pretty rushed, with helping Little Miss get ready and me too. Plus we love to go for a little walk if we have time! I found that making something ahead of time that I can […]

Smokey Chili Lime Pasta Salad #meatless

I love taking pasta salads for my lunches during the week – they are typically good hot or cold, and make for a very satisfying lunch.  Plus, they typically have your grains, vegetables, and protein all rolled in to one delicious meal! This one got me compliments every time I heated it up for lunch (I prefer this one a little […]

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