I absolutely loved this recipe that I made for my lunches this past week! It’s healthy, full of veggies, and so delicious! Feel free to adjust the chipoltes to your personal taste preference. Print Yum Spinach Enchiladas Yield: 4 servings You won’t miss the meat in this yummy recipe! Ingredients14-oz can crushed tomatoes 1 onion, […]
This lightened-up, healthy enchilada bake is so easy to put together and will satisfy your Mexican cravings! Better yet, you can enjoy guilt-free because it is chockfull of quinoa, black beans and cheesy goodness. And the leftovers taste even better!
At our house, we love having something special for Christmas breakfast. A lot of the time we do something that can be made the night before, but this year we wanted to change things up a little bit. This was a great choice – it tasted great, and it didn’t take too long to make. […]
This enchilada sauce comes together quickly and tastes so much better than what you get at the store! Adjust the chili powder depending on how much heat you like. INGREDIENTS 1/4 cup vegetable oil 1/4 cup all-purpose flour 1 (28-ounce) can crushed tomatoes 2 tablespoons chili powder 1 teaspoon dried oregano 1 teaspoon cumin 1 […]
Hope you had a wonderful Cinco de Mayo! For me, it’s a great excuse to eat wonderful Mexican food. Mexican food is always a staple for me – it’s full of flavor, and easy to make healthy dishes. Here is what I’m packing in my lunches this week, it’s so easy to put together and […]
Made with vegetables and whole grain quinoa, this dish is highly-nutritious and makes a delicious picnic or potluck dish. Even better, it’s simple to throw together! Ingredients 3 cups cooked quinoa (1 cup uncooked) 1/3 cup diced red onion 1 clove garlic, crushed 3/8 cup lemon juice 1/4 cup finely chopped fresh parsley 1/4 cup […]
Quinoa contains more protein than any other grain. This hearty salad is great for taking for lunches during the week in the summer. It is both light and filling! Cooking the quinoa is the most time-consuming part of this, so it comes together very quickly. Eat as is, or put on top of some spinach […]