Mexican Quinoa Salad #vegan

Made from fresh vegetables and whole grain quinoa, this dish is highly-nutritious and makes a delicious picnic or potluck dish. Even better, it’s simple to throw together! Ingredients 3 cups cooked quinoa (1 cup uncooked) 1/3 cup diced red onion 1 clove garlic, crushed 3/8 cup lemon juice 1/4 cup finely chopped fresh parsley 1/4 […]

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Mexicali Black-Eyed Pea Patties

These patties are some of the best things I’ve made in a while – I thought they were great!  I served them on a tortilla with a spicy sour cream, spinach, and sprouts.  They were very easy to put together as well!  If you’re looking for something with some spice and fresh flavors, give them […]

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CSA Cooking – Brown Sugar-Glazed Beets

This was my first time cooking beets and they were wonderful! I used a mixture of beets and turnips in mine. I love the vibrant red color! Brown Sugar-Glazed Beets From EatingWell:  January/February 2009 Try a sweet glaze on beets or other root vegetables to help balance their earthy flavor. This easy recipe will work […]

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