Your source for Green Tips and Vegetarian Recipes ... Frugally!
Little Miss loves picking out fruits and vegetables at the grocery store that she never actually eats. I always let her pick something out, but then we get home and it rarely gets eaten. Because of this, I often find myself looking for things to do with baby carrots – this is one of the [...]
I recently bought a bunch of quinoa with a friend, and since then I’ve been looking for some great new recipes. Lately we’ve been enjoying cooler weather off and on, so this warming meal really appealed to me. The quinoa cooks while you’re getting everything else ready, The toasted pecans smell heavenly! And that tiny [...]
This is adapted from “Whole Grains Every Day, Every Way” by Lorna Sass. Picadillo, a zesty ground beef stew of Spanish origin, was welcomed enthusiastically into the kitchens of many Caribbean and Latin American cooks during the Colonial period. Though picadillo is traditionally served over rice, by mixing high-protein quinoa right into the stew, you [...]
This past year I’ve been working on getting rid of the processed foods that I use and replacing them with whole foods. I realize that those frozen veggie patties, while convenient, are not that good for me and very expensive! Slowly I’ve been replacing my freezer items with homemade alternatives. I love having items [...]
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