Why You’ll Love This Vegetarian Gravy Recipe
When you try this vegetarian gravy recipe, you’ll quickly see why it’s a favorite in my kitchen. It’s rich, savory, and incredibly easy to whip up.
I love how it transforms any dish, making veggies or mashed potatoes taste irresistible. Plus, it’s versatile—I can pour it over anything!
The combination of buttery almond flour and robust broth creates a depth of flavor that surprises even the biggest meat lovers. It’s comforting and satisfying, perfect for cozy dinners or holiday feasts.
Once you make it, you’ll find yourself reaching for it again and again, just like I do!
Ingredients of Vegetarian Gravy
When it comes to making vegetarian gravy, the ingredients you choose are key to creating that rich, savory flavor that pairs perfectly with just about anything. This recipe is simple and straightforward, but it packs a punch in the taste department. You’ll find that the combination of almond flour and Better Than Bouillon No Beef Base gives the gravy a depth that might just leave you wondering why you ever thought gravy had to be made with meat.
So, let’s gather our ingredients and get ready to whip up something delicious!
Here’s what you’ll need to make this vegetarian gravy:
- 2 tablespoons almond flour
- 2 tablespoons butter
- 1 cup water
- 1 ½ teaspoons Better Than Bouillon No Beef Base
- 1 tablespoon Braggs liquid aminos
- 1 teaspoon fresh ground black pepper (to taste)
- 1 ½ tablespoons cornstarch
- 2 tablespoons cold water
Now, before you dash off to the kitchen, let’s chat about a few of these ingredients. The almond flour is a fantastic gluten-free alternative to traditional flour, and it adds a subtle nutty flavor that complements the gravy beautifully.
If you don’t have almond flour on hand, you can use regular flour, but be prepared for a slightly different taste and texture. And while the Better Than Bouillon No Beef Base is a game-changer, you could substitute it with any vegetable broth you prefer, though it mightn’t be quite as robust.
Just remember, the key to great gravy is to keep tasting as you go. After all, who doesn’t want to make something that’s truly to your liking?
How to Make Vegetarian Gravy
Alright, let’s explore the heart of this vegetarian gravy recipe. First things first, grab yourself a small saucepan and let’s get to business. Start by melting 2 tablespoons of butter over low heat. The goal is to whisk in 2 tablespoons of almond flour until it turns a lovely golden brown—this should take about 2 to 3 minutes.
You want to keep an eye on it because no one likes burnt butter, right? Just stir it around gently and enjoy the nutty aroma that fills your kitchen. It’s like a little hug from the universe.
Next, here comes the fun part. Slowly pour in 1 cup of water and 1 ½ teaspoons of Better Than Bouillon No Beef Base that you’ve prepped earlier. Remember that broth? It adds a depth of flavor that’ll make all your taste buds do a happy dance.
Stir in 1 tablespoon of Braggs liquid aminos and a teaspoon of freshly ground black pepper to taste. Bring this mixture to a gentle boil while whisking like your life depends on it. Why? Because we want a smooth gravy, not a lumpy disaster—the kind that makes you question all your cooking skills.
Once it’s bubbling away, lower the heat and let it simmer for about a minute while you admire your handiwork.
Now, for the thickening magic. In a separate bowl, combine 1 ½ tablespoons of cornstarch with 2 tablespoons of cold water. Mix it well to banish those pesky lumps.
While you’re whisking the gravy, pour this cornstarch mixture into the saucepan. Keep whisking until the gravy returns to a boil and thickens up nicely. It should have a rich, velvety texture that you can practically pour over anything—mashed potatoes, roasted veggies, or even that lonely piece of bread sitting on your counter.
And just like that, you’ve made a delicious vegetarian gravy that might just become the star of your next meal. Enjoy the process, and remember, it’s all about the flavor and having fun along the way!
Vegetarian Gravy Substitutions & Variations
While exploring vegetarian gravy, you might want to experiment with substitutions and variations to suit your taste or dietary needs.
For a gluten-free option, try using rice flour instead of almond flour. If you’re avoiding soy, substitute Bragg’s liquid aminos with coconut aminos.
To add depth, consider incorporating sautéed mushrooms or caramelized onions. For a creamier texture, a splash of coconut milk can work wonders.
If you’re after a different flavor profile, try adding fresh herbs like thyme or rosemary.
These tweaks can elevate your gravy and make it uniquely yours, so don’t hesitate to get creative!
Additional Tips & Notes
Experimenting with substitutions and variations can enhance your vegetarian gravy, but there are also some significant tips to keep in mind for the best results.
First, don’t skip the whisking; it’s essential for a smooth texture. If your gravy turns out too thick, just add a little more water to reach your desired consistency.
Taste as you go—adjusting the seasoning can make a big difference. Finally, allow the gravy to simmer for a few extra minutes to deepen the flavors.