Why You’ll Love This Vegetarian Lasagna Skillet Recipe
If you’re looking for a comforting meal that’s both easy to make and packed with flavor, you’re going to love this Vegetarian Lasagna Skillet. It’s the perfect weeknight dinner when I want something quick yet satisfying.
The blend of tender zucchini, creamy Alfredo sauce, and hearty beans creates a delightful harmony that never disappoints. Plus, it’s a one-pan dish, which means less cleanup—a huge win in my book!
I find it’s versatile enough to adapt with whatever veggies I’ve on hand. In just about 30 minutes, I can whip up a delicious meal that leaves everyone happy.
Ingredients of Vegetarian Lasagna Skillet
When it comes to whipping up a quick and cozy meal, the Vegetarian Lasagna Skillet is a true champion. It’s like all the comforting flavors of lasagna, but without the fuss of layering noodles and waiting for it to bake. Seriously, who’s that kind of time on a busy weeknight?
This dish is loaded with wholesome ingredients that come together in a delightful medley. Let’s explore what you’ll need to create this one-pan wonder.
Ingredients for Vegetarian Lasagna Skillet:
- 8 ounces dry pasta (bowtie or farfalle)
- 2 tablespoons Pure Wesson® Canola Oil
- 2 cups quartered sliced zucchini
- 1 (15 ounce) can great northern beans, drained and rinsed
- 1 (16 ounce) jar light Alfredo sauce
- 1/4 teaspoon garlic salt
- 2 (14.5 ounce) cans Hunt’s® Fire Roasted Diced Tomatoes, drained well
- 1 cup shredded part-skim mozzarella cheese
Now, before you rush to the store, let’s chat about some ingredient swaps and considerations. If zucchini isn’t your favorite, feel free to toss in other veggies you have lying around—bell peppers, spinach, or even mushrooms would work beautifully.
And if you want to amp up the protein, consider adding some extra beans or even a handful of cooked lentils. The beauty of this recipe is its adaptability.
Plus, if you’re not a fan of Alfredo sauce, a simple marinara could do the trick, providing a different flavor profile altogether. Cooking should be fun and flexible, right?
How to Make Vegetarian Lasagna Skillet
Making the Vegetarian Lasagna Skillet is a breeze, and it all starts with 8 ounces of dry pasta. You can opt for bowtie or farfalle—both are fun shapes that will hold onto all that glorious sauce. So, boil a pot of water, toss in the pasta, and cook it according to the package directions. Just a little tip here: skip the salt in the water; we’ll season later.
While that pasta is bubbling away, it’s time to work on the skillet magic. Now, grab a large skillet and heat up 2 tablespoons of Pure Wesson® Canola Oil over medium-high heat. Once it’s shimmering, toss in 2 cups of quartered sliced zucchini. Cook that for about 5 minutes, stirring occasionally until the zucchini is tender and a little golden. It smells amazing, right?
Next, add in a 15-ounce can of drained and rinsed great northern beans along with a 16-ounce jar of light Alfredo sauce and 1/4 teaspoon of garlic salt. Stir everything together and let it heat up until it’s hot and bubbly—this is where the magic really starts happening.
When your pasta is ready, drain it and add it right into the skillet. Give it a good stir to combine everything, and then fold in two 14.5-ounce cans of drained Hunt’s® Fire Roasted Diced Tomatoes. Trust me, those tomatoes add a nice kick to the dish.
The final touch? A cup of shredded part-skim mozzarella cheese sprinkled on top. Reduce the heat, cover the skillet, and let it cook for about 2 to 3 minutes until the cheese melts into a gooey blanket over your delicious creation.
And just like that, dinner is ready! Isn’t it nice to know that you can have all the comforting flavors of lasagna in a skillet without the fuss? Enjoy!
Vegetarian Lasagna Skillet Substitutions & Variations
There are countless ways to customize your Vegetarian Lasagna Skillet, making it a versatile dish that suits almost any palate.
I often swap the zucchini for spinach or mushrooms, depending on what I’ve on hand. You can also use whole wheat pasta for added fiber.
If you’re craving a bit of heat, adding crushed red pepper flakes really amps things up!
For a creamy twist, try substituting the Alfredo sauce with a homemade ricotta or a vegan alternative.
Don’t forget, you can mix in your favorite veggies or even toss in some herbs like basil or oregano for extra flavor.
Additional Tips & Notes
To guarantee your Vegetarian Lasagna Skillet turns out perfectly, I recommend prepping all your ingredients before you start cooking. This makes the process smoother and more enjoyable.
If you want extra flavor, consider adding fresh herbs like basil or oregano when mixing in the tomatoes. For a heartier dish, feel free to include other vegetables such as spinach or bell peppers.
Don’t forget to taste as you go; adjusting seasonings can really elevate the dish.
Finally, if you have leftovers, this skillet reheats beautifully, making it a great option for meal prep throughout the week. Enjoy your cooking!