Why You’ll Love This Vegetarian Broccoli Cheese Soup Recipe
When you crave a comforting bowl of soup, this Vegetarian Broccoli Cheese Soup recipe is sure to hit the spot.
I love how it combines the rich flavors of sharp cheddar and creamy goat cheese, creating a deliciously indulgent experience. The vibrant broccoli and tender veggies add both nutrition and texture, making every spoonful satisfying.
Plus, it’s quick to whip up, perfect for busy weeknights or chilly days. I find that it warms my soul, leaving me feeling content and nourished.
Trust me, once you try it, you’ll want to make this soup a regular part of your cooking routine!
Ingredients of Vegetarian Broccoli Cheese Soup
When it comes to whipping up a cozy bowl of soup, the ingredients you choose can make all the difference. For this Vegetarian Broccoli Cheese Soup, you’ll need some key players that not only deliver flavor but also give your taste buds a delightful surprise. Gather the following items, and get ready to plunge into a creamy, cheesy world that will warm you right up.
- 2 cups light cream
- 1 cup water
- 3/4 cup diced carrot
- 3/4 cup diced onion
- 3/4 cup diced celery
- 1 1/2 cups steamed broccoli
- 12 ounces shredded extra-sharp cheddar cheese
- 2 ounces goat cheese
- 1/4 cup flour
- 1 1/2 tablespoons crushed garlic
- Salt, to taste
- Pepper, to taste
- 4 tablespoons butter
Now, before you start tossing these ingredients into your pot, let’s chat about some considerations. First off, if you’re not a goat cheese fan (I get it, it’s a bit of an acquired taste), you can totally swap it out for more cheddar. More cheese is always a good idea, right?
Also, don’t skimp on the garlic—it’s the secret ingredient that adds that extra kick. And if you’re feeling adventurous, throw in some spices like nutmeg or paprika for a little twist. Just imagine the aroma filling your kitchen; it’s enough to make anyone swoon.
Trust me, this soup won’t only be comforting, but it’ll also bring out the inner chef in you. So, get ready to blend those flavors and enjoy a hearty meal!
How to Make Vegetarian Broccoli Cheese Soup
Making Vegetarian Broccoli Cheese Soup is like crafting a warm hug in a bowl, and trust me, it’s easier than you might think. First, grab your trusty saucepan and melt 2 tablespoons of butter over medium heat. As that butter gets all melty and fragrant, toss in 3/4 cup of diced carrots, 3/4 cup of diced onions, and 3/4 cup of diced celery. You want to sauté these veggies until they’re soft but not brown—think of them as the cozy foundation of your soup. It might take about 5 to 7 minutes, and if you start daydreaming about how good this soup will taste, I won’t blame you.
While those veggies are getting all comfy, let’s work on the creamy goodness. In a separate pan, melt another 2 tablespoons of butter and then whisk in 1/4 cup of flour. This is your roux, and it’s going to help thicken your soup to that perfect creamy consistency. Once you’ve whisked it together and it looks like a smooth paste, pour in 1 cup of light cream and stir, stir, stir. It’ll thicken up a bit, and that’s exactly what you want.
Now, get back to your veggie pan and pour this mixture in. Add the remaining 1 cup of light cream, 1 cup of water, and 1 1/2 tablespoons of crushed garlic. Stir it all up to combine, and then it’s time for the stars of the show: the cheeses. Toss in 12 ounces of shredded extra-sharp cheddar cheese and 2 ounces of goat cheese (if you’re feeling adventurous). Finally, stir in 1 1/2 cups of steamed broccoli, and don’t forget to add salt and pepper to taste. This is where you can get a little creative—maybe a pinch of nutmeg or paprika if you’re feeling fancy.
Let that pot simmer gently for about 10 minutes, allowing all those flavors to mingle together. As you do this, you might want to sneak a taste—just to make sure it’s as delicious as it sounds. I mean, who can resist a little spoonful?
Once it’s all warmed through and the cheese is beautifully melted, your Vegetarian Broccoli Cheese Soup is ready to be ladled into bowls. Serve it up with some crusty bread or a sprinkle of extra cheese on top, and watch how quickly it disappears. It’s comforting, cheesy, and honestly, just downright delightful. So, grab a spoon and dive right in; you’ve earned it.
Vegetarian Broccoli Cheese Soup Substitutions & Variations
Now that you’ve whipped up a delicious pot of Vegetarian Broccoli Cheese Soup, you might be wondering how to customize it to suit your taste or dietary needs.
You can easily substitute the light cream with coconut milk for a dairy-free option or use vegetable broth for a lighter soup.
If you’re not a fan of goat cheese, try cream cheese or nutritional yeast for a cheesy flavor.
Want extra protein? Add some cooked quinoa or chickpeas.
You can also toss in other veggies like spinach or potatoes for variety.
The possibilities are endless, so get creative and enjoy!
Additional Tips & Notes
Although you might be enthusiastic to plunge into your delicious Vegetarian Broccoli Cheese Soup, there are a few tips that can enhance your experience.
First, for a creamier texture, blend a portion of the soup before adding the cheese. If you prefer a sharper flavor, consider using aged cheddar.
Don’t forget to adjust the seasoning; taste as you go! For added nutrition, toss in some spinach or kale at the end.
Finally, let the soup sit for a bit before serving—it allows the flavors to meld beautifully.
Enjoy your cooking adventure, and don’t hesitate to make it your own!